Flavonoids of the leaves of Olea europaea

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Antibacterial Activity of Olive (Olea europaea )Leaves and Arugula (Eruca sativa) Seeds Extract

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Chloroformic and Methanolic Extracts of Olea europaea L. Leaves Present Anti-Inflammatory and Analgesic Activities

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Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves.

We report the determination of phenolic compounds in olive leaves by reversed-phase HPLC/DAD, and the evaluation of their in vitro activity against several microorganisms that may be causal agents of human intestinal and respiratory tract infections, namely gram positive (Bacillus cereus, B. subtilis and Staphylococcus aureus), gram negative bacteria (Pseudomonas aeruginosa, Escherichia coli an...

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0347 : Diuretic, antihypertensive and antioxidant effect of olea europaea leaves extract, in rats

Results: Hypertensive subjects compared to normotensive controls, have higher values of TC, LDL and TG (62.11% versus 22.5%, respectively, P=0.02), and lower HDL values (48.3% versus 8.5% respectively, P=0.04). Hypercholesterolemia was observed in 58% patients, hypertriglyceridemia in 11.5%, and mixed hyperlipidemia in 30.5% patients. TC values were significantly higher in women with unbalanced...

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Genome sequence of the olive tree, Olea europaea

BACKGROUND The Mediterranean olive tree (Olea europaea subsp. europaea) was one of the first trees to be domesticated and is currently of major agricultural importance in the Mediterranean region as the source of olive oil. The molecular bases underlying the phenotypic differences among domesticated cultivars, or between domesticated olive trees and their wild relatives, remain poorly understoo...

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ژورنال

عنوان ژورنال: Chemistry of Natural Compounds

سال: 1974

ISSN: 0009-3130,1573-8388

DOI: 10.1007/bf00568250